DETAILS, FICTION AND STEAKHOUSE NYC

The smokeless grills anchoring each desk sear excellent cuts of yankee and Japanese Wagyu, dry-aged in-house (the meat locker is on Exhibit downstairs). The Butcher’s Feast prix-fixe provides a sample of four cuts served together with an abundance of banchan, leafy greens and spicy stews. Servers will usually your grills, making sure that your me